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Food Systems Innovation to Nurture Equity and Resilience Globally (Food SINERGY): insights from the Food SINERGY network
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How mother’s diet affects baby’s health: What insights from different cultures can tell us
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Warmer winters are fuelling a growth in algal blooms across the Great Lakes
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The future of fishing and fish — and the health of the ocean — hinges on economics and the idea of ‘infinity fish’
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Spatial and seasonal determinants of arthropod community composition across an agro-ecosystem landscape
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Bat handlers, bat bites, and rabies: vaccination and serological testing of humans at risk
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Youth COVID-19 stressors and associations with self-perceived health, depression, anxiety, and at-risk alcohol and cannabis use
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Truth, Then Reconciliation in the Academy
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Assessing species at risk legislation across Canadian provinces and territories
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Marine ecozones represent a major gap in Canadian DNA barcoding efforts
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Alice Evelyn Wilson (1881-1964) | The First Female Fellow of the RSC
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A One Health perspective on recreational fisheries
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