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Canada’s local food system faces major roadblocks without urgent policy changes

With Trump in power, the world must fight the new culture of intimidation

An Interview with Dr. Cressida Heyes for International Women’s Day

Investigating the potential uptake of microplastic-derived carbon into a boreal lake food web using carbon-13 labelled plastic

An interview with Dr. Bonnie Schmidt for the International Day of Women and Girls in Science

Art as resistance: A digital archive documents how protest arts address police violence

Parents’ COVID-19 stressors and associations with self-rated health, symptoms of mental health problems, and substance use: a cross-sectional study

Food Systems Innovation to Nurture Equity and Resilience Globally (Food SINERGY): insights from the Food SINERGY network

How mother’s diet affects baby’s health: What insights from different cultures can tell us

Warmer winters are fuelling a growth in algal blooms across the Great Lakes

The future of fishing and fish — and the health of the ocean — hinges on economics and the idea of ‘infinity fish’

Spatial and seasonal determinants of arthropod community composition across an agro-ecosystem landscape

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