Voices of the RSC | Page 7 | The Royal Society of Canada

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Diverse perspectives on interdisciplinarity from Members of the College of the Royal Society of Canada

#COVID19: Social media both a blessing and a curse during coronavirus pandemic

Coronavirus: When Canadian compassion requires social distancing

Coronavirus: The perils of our ‘just enough, just in time’ food system

Differing marine animal biomass shifts under 21st century climate change between Canada’s three oceans

Canadian sports groups have policed themselves for too long and it isn’t making sports safer

Ancestral languages are essential to Indigenous identities in Canada

Indigenous knowledge and federal environmental assessments in Canada: applying past lessons to the 2019 impact assessment act

‘It don’t be like that now’ — the English history of African American English

How two women pulled off a medieval manuscript heist in post-war Germany

Insects, seaweed and lab-grown meat could be the foods of the future

Global Storybooks: From Arabic to Zulu, freely available digital tales in 50+ languages

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